Ginger Sparkles - cooking recipe

Ingredients

3/4 cup butter
1 cup brown sugar
1/4 cup molasses
1 egg (lightly beaten)
2 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon salt

Preparation

Cream butter & sugar, add molasses.
Mix in egg.
Add flour, baking soda, salt & spices.
Mix till well combined.
Roll tablespoon size balls in sugar.
Place 12 cookies on parchment lined cookie sheet (flatten if dough is not too soft).
Bake at 375 for 10 - 15 minutes (10 for a softer cookie, 15 for a crisp cookie).
Cool on wire rack.
Store in airtight container.