Ingredients
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1/2 cup peanut butter (crunchy works best)
1 1/2 tablespoons flour
1 cup granulated sugar
1 egg
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
Preparation
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Preheat oven to 350\u00b0F.
Sift together sugar, nutmeg, and cinnamon very well.
Add egg and peanut butter, mix thoroughly(about 1 minute or so).
Mixture should be very moist. Add the flour and mix thoroughly.
Roll into balls (I recommend using a tablespoon full, but I suppose they could be bigger is desired) and place on cookies sheet, leaing about an inch in between each cookie.
Bake for 15-20 minutes, checking every so often and touching (I really mean TOUCHING. Do not press or you will have flat cookies; very delicate.) the top of the cookie with a spoon. They are done when touching the top shows has no effect on the cookie.
Eat with milk or alone. I recommend eating them when they are still warm.so good -- >3<.
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