Cucumber Casserole - cooking recipe

Ingredients

2 large cucumbers
1 onion, sliced
1 (6 ounce) package pepperidge farm salad dressing mix
1 (10 ounce) can cheese soup
1/2 cup milk
butter

Preparation

Cut peeled cucumbers into chunks.
Put in suacepan with onion and parboil in salted water.
Cucumbers should be just slightly cooked.
Drain all water.
Place a layer of cucumber/onion mixture in a casserole.
Sprinkle with dressing mix.
Dressing mixture should be 1/4 to 1/2\" thick.
Dot with butter.
Continue layers until all cucumbers are used.
Dilute 1 can (10 ounces) cheese soup with 1/2 c milk.
Pour on top of layers of cucumber and dressing mix.
Sprinkle on top with dressing mix.
Bake at 350 until bubbly.