Tomato Pudding - cooking recipe

Ingredients

2 cups dry bread cubes, crusts removed
1/2 cup melted butter
1 cup brown sugar
1 cup tomato puree
1/4 cup orange juice
1/8 teaspoon crushed candied ginger

Preparation

Heat oven to 350 degrees F.
Put the bread cubes in a casserole dish and pour the melted butter over them. Stir and set aside.
Combine the brown sugar, tomato puree, orange juice and candied ginger in a saucepan. Heat to a boil, reduce heat to a simmer and cook for 5 minutes.
Pour the hot mixture over the bread cubes.
Bake until puffy and the corners of the bread cubes are browned, 35-40 minutes.