Creamy Cone Cabbage And Red Onion Slaw - cooking recipe

Ingredients

1 head cone cabbage, thinly sliced (or 1/4 head of cabbage)
1 small red onion, sliced thinly
1/4 cup Mexican crema or 1/4 cup sour cream
1 tablespoon sugar
1 lime, cut into 4 wedges
salt and pepper

Preparation

In medium bowl, combine cabbage, crema, sugar, juice of 3 limes and as many of the red onion slices you'd like.
Toss to combine, then season with salt and pepper.
Allow to sit 10 minutes before eating.