Basic Crepes Ii - cooking recipe

Ingredients

2 eggs
1 cup flour
1 1/4 cups milk
2 tablespoons butter, melted
1/8 teaspoon salt

Preparation

Combine all ingredients in a blender.
Whirl one minute; scrape down and blend 15 seconds more.
Refrigerate at least one hour before making crepes.
Heat a lightly greased 6 inch skillet; remove from heat.
Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
Return to heat; brown on one side only.
To remove, invert pan over paper toweling.
Repeat with remaining batter.