Farmer'S Chop Suey (Salad) - cooking recipe

Ingredients

DRESSING
1 lb cottage cheese
1 lb sour cream
1/2 - 1 teaspoon salt
SALAD
1 cup cucumber, sliced
2 cups lettuce, torn in pieces
3 green onions, chopped
1/2 cup radish, sliced
1/2 cup green pepper, sliced
1/2 cup celery, chopped
2 hardboiled egg, chopped
1 -2 cup cherry tomatoes, halved
1/4 cup carrot, shredded, approx. 1 carrot (optional)

Preparation

Assemble dressing in a bowl by mixing cottage cheese, sour cream and salt.
Wash the cucumber well and slice it (peeling is optional).
Salt the cucumber slices and place in a small bowl.
Chill the dressing and cucumbers for 1 hour in the refrigerator.
After chopping and slicing the veggies, drain any liquid from the cucumbers.
Toss all veggies with the dressing, mixing well.