Bread Dippin' Cilantro Salsa - cooking recipe

Ingredients

1 bunch fresh cilantro, tough stems trimmed
2 green onions, cut into 2-inch pieces
1 tablespoon red wine vinegar (malt vinegar can also be used)
1 tablespoon fresh lemon juice
2 tablespoons olive oil
1 teaspoon hot pepper sauce
1/8 teaspoon salt
2 tablespoons water
1 loaf French bread, warmed and sliced

Preparation

Rinse cilantro; drain, but do not spin dry.
In food processor with knife blade attached, pulse cilantro and green onions until coarsely chopped. Transfer mixture to small serving bowl.
Stir in vinegar, lemon juice, olive oil, hot pepper sauce, salt, and 2 tablespoons water.
Slice bread; serve with salsa.
Salsa can be covered and refrigerated up to 2 days if not being served right away.