Mexican Ground Beef Stew - cooking recipe

Ingredients

3 (14 ounce) cans crushed tomatoes
3 (10 ounce) cans Rotel Tomatoes
2 (8 3/4 ounce) cans corn
2 lbs ground beef
1 (16 ounce) package corn tortillas
1 (16 ounce) package shredded cheddar cheese

Preparation

Stew: cook beef.
add all ingredients to large pot.
simmer on low for 2 hours.
serve in individual bowls with cheese and tortilla strips on top.
Tortilla strips: slice tortillas in thin strips and fry in oil.