Chunky Monkey Bread - cooking recipe

Ingredients

3 (16 ounce) cans refrigerated biscuits
1 cup sugar
1 teaspoon cinnamon
1/2 cup margarine
1 cup of packed brown sugar

Preparation

Separate biscuits; cut each biscuit into 4 pieces.
Mix cinnamon and sugar in a bowl coat each piece of biscuit and pile into a bundt or tube pan.
Heat margarine and brown sugar until it is melted; pour over the biscuits.
Bake at 350\u00b0F for about 20 minutes.
When it has cooled, unmold onto plate.
Pull apart to eat.