Simply Roasted Cauliflower - cooking recipe

Ingredients

1 head fresh cauliflower
2 tablespoons extra virgin olive oil
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper

Preparation

Preheat the oven to 400 degrees.
Wash and separate the cauliflower into flowerettes and dry.
Toss with the olive oil and salt and pepper.
Place in a small-medium baking pan with sides.
Roast in the oven and toss every 15 minutes or so for 45 minutes or until browned on the edges.