Doner'S Zucchini Relish - cooking recipe

Ingredients

10 cups zucchini, ground
3 cups onions, ground
3 green peppers, ground
1 sweet red pepper, ground
1/2 cup salt
3 cups light brown sugar
1 tablespoon cornstarch
1 teaspoon turmeric
1 teaspoon celery seed
1 teaspoon dry mustard
1 teaspoon nutmeg
1 teaspoon pepper
3 cups cider vinegar
5 -10 hot peppers, ground (optional)

Preparation

Combine all ingredints in large pot and heat on medium heat stirring occasionally until getting the consistancy you prefer.
Place in heated jars and put on dome lids and rings (We heat our jars in a pan of hot water).
Place jars in canner then fill with cold water until water reaches the bottom of the rings.
Bring water to a boil and boil for approx 15 minutes and remove jars from water.