Green Taquito Sauce - cooking recipe

Ingredients

1 large can tomatillo
1 avocado
2 garlic cloves
1/2 fresh jalapeno pepper, seeded and deveined
juice of one lime
salt and pepper
2 tablespoons olive oil (for frying)

Preparation

In a blender or food processor combine the tomatillos, avocado, garlic, lime juice and jalapeno. Blend or process until smooth and creamy, about 2 minutes.
Heat olive oil in pan until hot and fry blended ingredients for 5 minutes, stirring frequently. (Be very careful of the spatter, don't get burned). Season with salt and pepper to taste.