Blushing Mimosa - cooking recipe

Ingredients

2 cups orange juice (not from concentrate)
1 cup pineapple juice, chilled
2 tablespoons grenadine
1 (750 ml) bottle champagne or (750 ml) bottle sparkling wine, chilled*

Preparation

Stir together first 3 ingredients.
Pour equal parts orange juice mixture and Champagne into Champagne flutes.
*2 (12-oz.) cans ginger ale or lemon-lime soda may be substituted for the Champagne.