Southern Karo Syrup Chicken - cooking recipe

Ingredients

1 broiler-fryer chicken, cut up
2 tablespoons butter
1/2 cup Karo light corn syrup
1/2 cup orange juice
3 tablespoons lemon juice

Preparation

In skillet over medium heat, cook chicken in butter about 20-30 minute or until tender.
Drain off fat, if desired.
Mix Karo corn syrup, orange juice, and lemon juice and pour over chicken in skillet.
Continue cooking over medium heat, turning often, for about 5-10 minute or until glazed.