Creamy Brussels Sprouts With Shallots - cooking recipe

Ingredients

2 ounces prosciutto, sliced into strips (i used 6 pieces of bacon cut into tiny pieces)
1 lb Brussels sprout, trimmed, halved
2 tablespoons unsalted butter
1/4 cup shallot, minced
1/2 cup heavy cream
salt and pepper

Preparation

Bring large pot of salted water to a boil for the brussels sprouts.
Saute prosciutto in a skillet coated with nonstick spray until crispy.
Transfer to a paper towel lined plate.
Boil sprouts until crisp-tender, about 3 minutes; drain.
Melt butter over medium-high heat in the skillet used to saute prosciutto.
Add shallots, cook 2 minutes, then stir in sprouts.
Stir in cream, simmer 2-3 minutes, then season with salt and pepper.
Toss with prosciutto before serving.