Lentil Casserole With White Wine - cooking recipe

Ingredients

2 2/3 cups water
3/4 cup lentils, uncooked
1/2 cup brown rice
2/3 cup onion, chopped
1/2 sweet green pepper, cored, seeded, and finely diced
1 1/4 cups white wine
2 garlic cloves, well chopped
1/2 teaspoon basil
salt and pepper
1/4 teaspoon oregano
1/4 teaspoon thyme
1 ounce grated cheddar cheese

Preparation

Combine all of the ingredients (except the cheese) in a large bowl.
Pour the mixture into a 1-1/2 quart casserole. Place the casserole (uncovered) into the oven (350\u00b0F) and bake for 1-1/2 to 2 hours.
Remove when the casserole is moist but not runny.
Sprinkle with cheese and bake for another five minutes.