Mint Jalapeno Jelly - cooking recipe

Ingredients

1/2 cup red bell pepper, minced
1/2 cup green bell pepper, minced
1/4 cup jalapeno, minced
1/2 cup of fresh mint, finely chopped
2 cups sugar
1/2 cup red wine vinegar
1 tablespoon lime juice
2 teaspoons kosher salt
4 tablespoons liquid pectin

Preparation

Combine the peppers through salt in a large sauce pan and cook over medium heat until warm and sugar dissolves.
Pour the mixture into blender and blend for 5 seconds.
Return the mixture to the pan and bring to a boil, skimming off any foam that rises.
Reduce heat and simmer for 5 minutes.
Add the pectin, stirring to combine; bring back to a rolling boil and cook for exactly 1 minute.
Remove from heat and allow to cool, the jelly will set as it cools.