K C Ming - cooking recipe

Ingredients

500 g ground beef mince
1 onion, diced
1/2 cup rice
1 teaspoon curry powder
1 (40 g) packet chicken noodle soup mix
1 tablespoon soy sauce
1 cabbage, shredded
1 cup beans (frozen or fresh)
3 cups water

Preparation

Cook mince & onion in oil until brown.
Add rice, curry powder, chicken noodle soup mix, soy sauce and water.
Add salt & pepper to taste. Stir well.
Add cabbage to top of pot and simmer 5 minutes.
Add beans, stir, then simmer further 10 minutes or until rice is cooked.
Serve with extra soy sauce to taste.