Forever Coleslaw - cooking recipe

Ingredients

1 large cabbage, shredded
2 medium carrots, grated
1 medium onion, grated
Dressing
3/4 cup vinegar
1/2 cup vegetable oil
1 1/2 cups sugar
1 tablespoon salt
1 tablespoon celery seed

Preparation

Put cabbage, carrots and onion in large bowl.
Measure vinegar, oil, sugar, salt and celery seed in large saucepan. Bring to boil, stirring frequently. Pour hot over cabbage mixture.
Stir to mix, pressing down until vegetables wilt and are covered with brine. Cool.
Store in covered container in refrigerator. Let stand one or two days before eating.