Eastern European Stuffed Eggs - cooking recipe

Ingredients

4 hard-boiled eggs (shelled and sliced in half lengthwise)
1 very small onion, finely chopped
1 teaspoon olive oil (optional)
1 teaspoon paprika
2 tablespoons mayonnaise
1 - 1 1/2 tablespoon lemon juice
salt and pepper, to taste

Preparation

Optional step:.
Saute finely chopped onion in the optional oil until tender and soft.
Main directions:.
Carefully remove egg yolks and place in a small bowl.
Mash yolk well and add remaining ingredients, mixing thoroughly.
Stuff each egg white with mixture and chill.