Bacon Cookies - cooking recipe

Ingredients

1 cup butter, softened
3/4 cup brown sugar, packed
3/4 cup sugar
2 eggs
4 teaspoons maple syrup
2 1/3 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 lb bacon, cooked until crispy, crumbled and well drained

Preparation

In a large mixing bowl, beat together butter, brown sugar and sugar until fluffy.
Stir in eggs and maple syrup and beat for 1 more minute.
In a small bowl, combine flour, baking soda and salt and add in batches to mixing bowl. Beat just long enough to incorporate.
Stir in the bacon pieces by hand.
Drop by tablespoons 2 inches apart onto cookie sheets.
Bake at 375 degrees for 7-10 minutes, until golden brown.