Bbq Prawns - cooking recipe

Ingredients

1 kg large green prawns, peeled
2 tablespoons honey
1 tablespoon soy sauce
2 garlic cloves, minced
1/4 cup dry white wine
4 drops Tabasco sauce
1 tablespoon Grand Marnier

Preparation

Mix all ingredients except prawns in a bowl.
Add prawns, cover and marinate for about 3 hours in fridge.
Place prawns on BBQ medium - high for 2 minutes each side.
Serve with toothpicks.
Alternatives -
Bacon wrapped around prawns.
More chilli sauce for some heat.
Fresh herbs.
The adaptations are endless (and delicious).