Peach And Cucumber Salsa - cooking recipe

Ingredients

2 cups diced peeled pitted peaches (about 1 1/2 pounds)
1 cup diced unpeeled English cucumber
3/4 cup diced red bell pepper
1/3 cup chopped fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons apricot preserves
1 teaspoon chopped canned chipotle chile

Preparation

Mix all ingredients in medium bowl.
Season salsa to taste with salt and pepper.
(Can be prepared 2 hours ahead. Cover and refrigerate. Stir to blend before serving.).