Three Pepper Chutney - cooking recipe

Ingredients

1 1/2 cups packed brown sugar
1 1/2 cups cider vinegar
3 medium green sweet peppers, chopped
3 medium red sweet peppers, chopped
3 jalapeno peppers, seeded and chopped
1 medium onion, chopped
1 teaspoon salt

Preparation

In large saucepan, combine all ingredients.
Bring to a boil.
Reduce heat;.
Simmer uncovered for 1 and 1/2 to 2 hours or until thickened.
Pour into a serving bowl.
Cover and refrigerate for 1-2 hours or until chilled.