Brown Butter Butterflied Chicken - cooking recipe

Ingredients

1 whole chicken
1/4 tablespoon salt
1/4 tablespoon onion powder
1/4 tablespoon garlic powder
1/4 tablespoon paprika
1/4 tablespoon black pepper
1/4 tablespoon cajun seasoning
2 tablespoons butter

Preparation

To butterfly chicken cut the backbone out on each side. Try to leave chicken intact.
Season chicken on both sides including under the skin.
Pre-heat cast iron skillet on medium high heat.
Place chicken skin side down until skin is crisp.
Flip chicken and place in oven on 350 degrees for 30-40 minute.