Hardtack - cooking recipe

Ingredients

1 1/2 cups milk
4 cups flour
4 tablespoons butter, softened
3 teaspoons brown sugar
1 1/2 teaspoons salt

Preparation

Preheat oven to 400F and lightly grease a baking sheet.
Mix the ingredients into a dough and roll out to a thickness of about 1/2 inch.
Cut into squares.
Prick the squares all over in an even pattern with a fork or knife.
Place them on a lightly greased baking pan and bake 20 to 30 minutes, until golden brown.