Fresh Summer Sour Cream Green Beans - cooking recipe

Ingredients

1 lb fresh green beans, cooked, drained but saving 1/2 cup liquid aside
1 sweet onion, chopped
2 tablespoons parsley, chopped
2 tablespoons butter
1 tablespoon flour
1 teaspoon sugar
1 teaspoon vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup thick sour cream, do not sub light
6 slices bacon, cooked, drained, crumbled

Preparation

Saute onion and parsley in butter, then stir in flour.
Add 1/2 cup liquid from beans to flour paste and cook, stirring constantly until thickened.
Stir in rest of ingredients except bacon. Pour sauce over beans.
Sprinkle top with crumbled bacon.