Grandma'S Ginger Snaps - cooking recipe

Ingredients

2 cups flour
1 teaspoon cinnamon
1 1/2 teaspoons ginger
2 teaspoons baking soda
1/2 teaspoon salt
3/4 cup shortening (or a little less)
1 cup white sugar
1 egg
1 cup molasses

Preparation

Cream shortening, sugar together then egg.
Add molasses, stir.
Sift in dry ingredients (Double Spices if you like).
Roll into balls.
Drop in sugar.
Bake in 350 F oven for 10-12 minutes.
(no servings specified so I guessed).