Tuscan Beef Stew (Crock Pot) - cooking recipe

Ingredients

1 (10 3/4 ounce) can tomato soup
1 (15 ounce) can condensed beef broth
1/2 cup red wine or 1/2 cup water
2 lbs beef stew meat, cut into 1-inch pieces
1 (14 1/2 ounce) can diced Italian-style tomatoes
3 large carrots, cut into 1-inch pieces
1 teaspoon italian seasoning, crushed
1/2 teaspoon garlic powder
2 (16 ounce) cans cannellini beans, drained (white kidney beans)

Preparation

Mix soup, broth, wine, beef, tomatoes, carrots, Italian seasoning and garlic in 3 1/2 quart slow cooker.
Cover and cook on LOW 8 to 9 hours.
Stir in beans, Turn heat to HIGH and cook 10 minutes.