Sauted Mushrooms In Cream Sauce (German Style) - cooking recipe

Ingredients

2 lbs fresh mushrooms, rinsed & dried
1/4 lb bacon, diced
1/4 cup butter
2 onions, diced
1 cup white wine
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 pinch nutmeg
1 pinch mace
1 cup heavy cream
1/2 lemon, juice of
2 parsley sprigs

Preparation

Slice the mushrooms in half if they are large, set aside.
Fry bacon in a large pan until lightly browned. Remove from pan and set on a papertowel lined plate to drain.
Add the butter to pan drippings along with the onions; saute until lightly browned. Next add mushrooms and cook until tender, stirring often.
Stir in wine & spices, cover with lid and simmer over low heat for 15 minutes. Take off the heat then stir in the cream, lemon juice, & bacon.
Reheat until just warm. Do NOT let the mixture come to a boil! Garnish with parsley.