Ham And Potato Soup (No Milk Or Cream) - cooking recipe

Ingredients

1 lb frozen cubed hash brown potatoes (my boyfriend likes o'brien style in this recipe, I prefer plain)
3 (10 1/2 ounce) cans chicken broth
1 (2 3/4 ounce) package white pepper gravy (I use Pioneer brand)
1/2 cup water
1 (15 ounce) can peas
8 ounces diced ham (pre-cooked)

Preparation

Empty frozen potatoes and 3 cans chicken broth into large pot.
Bring to a boil, then lower to medium heat.
In a small bowl, mix 1/2 cup of water and package of gravy.
Stir well-mixed gravy into potatoes and broth.
Add ham and peas.
Allow all ingredients to heat through, stirring often.
Salt& pepper to taste.
Dip into bowls and serve!