Mango Creme - cooking recipe

Ingredients

4 mangoes (if they are small you may want 6)
1 cup heavy whipping cream
3 tablespoons confectioners' sugar

Preparation

Peel and slice the mangoes.
Cover with water in a saucepan and cook until soft.
Puree cooked mango pieces to a thin pulp.
Put pulp in a bowl and refrigerate for 1 hour.
Combine cream and sugar and whip until light.
Fold in mango puree and chill before serving.
Garnish!