Flying Saucer Cookies - cooking recipe

Ingredients
    1 cup butter
    1 cup peanut butter
    1 cup sugar
    1 cup firmly packed brown sugar
    2 eggs
    1 1/4 cups flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    2 1/4 cups quick oats
    1 cup M&M's plain chocolate candy or 1 cup Reese's pieces
Preparation
    Beat together the butter, peanut butter and sugars.
    Add soda, then all other ingredients except candies.
    To make 4 1/2 inch round jumbo cookies, drop dough by 1/3 cup measure at least 3 inches apart on cookie sheet.
    Bake at 350* for 18-20 minutes, until VERY lightly browned.
    Immediately press candies on top of cookies.
    For GIANT flying saucers, line two 12-13 inch pizza pans with foil.
    Spread cookie dough within an inch of edge of pan.
    Bake at 325* for 30-35 minutes or until LIGHLY browned.
    The center make appear underdone, but do not overbake.
    Add candies to cookie when removed from oven.

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