Scorpion - cooking recipe

Ingredients

1 ounce dark rum
1/2 ounce white rum
1/2 ounce brandy
1/3 ounce triple sec or 1/3 ounce Cointreau liqueur
1 3/4 ounces fresh squeezed orange juice
1/2 lime, juice of

Preparation

To a cocktail shaker filled with ice, add all the ingredients.
Shake vigorously.
Strain into a highball glass filled with ice.
Squeeze one wedge of lime into the glass and drop the lime wedge into the glass.
Serve with a straw.