Raspberry Mousse - cooking recipe

Ingredients
    1 3/4 cups water
    6 ounces raspberry gelatin powder
    3/4 cup cold water
    12 ounces frozen raspberry concentrate
    12 ounces whipped cream
Preparation
    Boil 1 3/4 cup of water.
    Put gelatin powder in bowl and add boiling water, cold water, and rasberry concentrate to it.
    Let it chill in the frig for about 30 minutes.
    In a larger bowl, combine that mixture with the whipped cream.
    Beat them on medium speed for about 10 minutes with an electric mixer.
    Chill for another 30 minutes.

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