Ingredients
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1 3/4 cups water
6 ounces raspberry gelatin powder
3/4 cup cold water
12 ounces frozen raspberry concentrate
12 ounces whipped cream
Preparation
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Boil 1 3/4 cup of water.
Put gelatin powder in bowl and add boiling water, cold water, and rasberry concentrate to it.
Let it chill in the frig for about 30 minutes.
In a larger bowl, combine that mixture with the whipped cream.
Beat them on medium speed for about 10 minutes with an electric mixer.
Chill for another 30 minutes.
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