Dawn'S Perfectly Pumpkin Bread - cooking recipe

Ingredients

4 eggs
3 cups sugar
1 cup corn oil
2 cups pumpkin (I use Libby's.)
2/3 cup orange juice or 2/3 cup water
3 1/2 cups flour
2 teaspoons baking soda
2 teaspoons salt
1 teaspoon baking powder
4 teaspoons total of your choice of baking spices (allspice, ginger, cloves, cinnamon, nutmeg)
2 teaspoons vanilla

Preparation

Preheat oven to 350\u00b0F
Crack eggs in large mixing bowl. Break the yolks and mix together. Add sugar and oil. Mix well.
Sift together dry ingrediants. Add sifted dry ingridiants alternatly with juice (or water,) mixing well between additions.
Fold in vanilla.
Bake in preheated oven for 20-30 minutes until an inserted knife comes out clean.