Baja Red Beans And Rice - cooking recipe

Ingredients

3 green onions, chopped
3 garlic cloves, chopped
4 (16 ounce) cans red kidney beans, drained
2 (14 1/2 ounce) cans beef broth
1/4 cup Worcestershire sauce
2 tablespoons hot sauce (preferrably Frank's Red Hot or Crystal)
3 tablespoons dried parsley
2 teaspoons ground cumin
1 teaspoon oregano leaves
hot cooked rice

Preparation

Combine all ingredients except rice in a large pot. Heat to boiling.
Reduce heat to low. Cover and simmer 30 minutes.
Remove 2 cups of soup mixture. Place in a blender and blend until smooth. Return to pot.
Heat through.
Serve over rice.