Aioli Bread - cooking recipe

Ingredients

1/4 cup mayonnaise or 1/4 cup light mayonnaise
2 tablespoons olive oil
2 tablespoons minced fresh parsley
2 cloves garlic, minced
1/2 teaspoon grated lemon, zest of
1/8 teaspoon salt
pepper, to taste
8 ounces crusty baguette

Preparation

Combine mayonnaise, olive oil, parsley, garlic, lemon zest, salt and pepper in small bowl.
Cut baugette in half lengthwise.
Spread each baguette half evenly with mixture.
Place baguette halves on baking sheet, cut side up.
Bake at 350F about 15 minutes or until just beginning to brown.
Let cool slightly, then cut into serving size pieces.