Crock Pot Cabbage Rolls - cooking recipe

Ingredients

12 leaves cabbage (large)
1 lb lean ground beef or 1 lb ground lamb
1/2 cup rice, cooked
1 (6 ounce) can tomato paste
3/4 cup water
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon leaves thyme
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon

Preparation

Wash cabbage leaves.
Boil 4 cups water.
Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool.
Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon.
Place 2 tablespoons meat mixture on each leaf and roll firmly.
Stack in electric slow cooker.
Combine tomato paste and water; pour over stuffed cabbage. Cover.
Cook on low setting for 8-10 hours.