Vermont Salad Dressing - cooking recipe

Ingredients

1/2 cup olive oil
1/4 cup cider vinegar
1/2 cup ketchup
1/3 cup chopped onion
1/2 cup maple syrup
1 teaspoon salt
1 teaspoon chopped garlic
1 teaspoon paprika

Preparation

Place all the ingredients into your blender.
Blend on high speed for 1 minute.
Serve immediately, or refrigerate.