Woodchuck - cooking recipe

Ingredients

2 cups milk
1/4 lb butter
6 tablespoons flour
1/2 cup grated cheddar cheese
1 (8 ounce) can chinese noodles
6 hard-boiled eggs, chopped
2 tablespoons chopped pimiento
1 (4 ounce) can mushrooms
1 small green pepper, finely chopped
salt

Preparation

Make cheese sauce by combining milk, butter, flour and cheese.
Simmer till blended well.
Do not boil.
Saute mushrooms and green pepper in a small amount of butter.
Toss all ingredients together and serve immediatly over warmed Chinese noodles.