Orange French Toast Ii - cooking recipe

Ingredients

2 eggs, beaten
1 cup orange juice
8 slices bread
1 1/2 cups crushed vanilla wafers or 1 1/2 cups crushed graham crackers
margarine

Preparation

Combine eggs and orange juice.
Beat really well.
Dip bread into egg mixture, then into crumbs.
In a large frying pan, melt butter.
Pan fry on both sides until lightly browned.
Serve with syrup or honey and top with powdered sugar or fresh fruit.