Tuna Noodle Casserole - cooking recipe

Ingredients

2 tablespoons butter
1/2 cup thinly sliced celery
1 can condensed cream of celery soup
1 1/4 cups milk
2 tablespoons diced pimentos (optional)
1 (8 ounce) box small shell pasta, cooked for 6 minutes and drained
1 (7 ounce) can tuna, drained and flaked
1/2 cup dry breadcrumbs
2 tablespoons butter, melted
1 small onion, chopped

Preparation

In large suacepan, saute celery and onion in butter over medium heat for about 3 minutes.
Stir in soup, milk, and pimento until blended.
In 2 quart casserole toss the pasta and the tuna; mix well.
Pour the sauce over the pasta.
Mix together bread crumbs and melted butter; sprinkle over pasta.
Bake in a 350 degree oven for 20-30 minutes.