Corn Pudding Muffins - cooking recipe

Ingredients

3 eggs, slightly beaten
1/4 cup butter or 1/4 cup margarine, melted
1 (14 3/4 ounce) cream-style corn
1 (15 1/4 ounce) whole kernel corn, undrained
1 (6 ounce) package cornbread mix

Preparation

Preheat oven to 350 degrees.
Spray muffin pans with non-stick coating. Combine all ingredients.
Spoon into pans to about 3/4 full.
Bake about 20 to 25 minutes, or until set.