Yogurt Fruit Bark - cooking recipe

Ingredients

2 (6 ounce) containers vanilla Greek yogurt
2 tablespoons maple syrup
1 peach, thinly sliced
1/4 cup blueberries
6 -8 strawberries, sliced
1/4 cup granola cereal

Preparation

Line a quarter-sheet pan with parchment paper. Set aside.
In a small bowl whisk together yogurt and maple syrup.
Spread mixture onto prepared sheet pan.
Top with fruit and granola and freeze at least 4 hours, preferably overnight.
Break and serve. Freeze leftovers.