Cinnamon Raisin Bread - cooking recipe

Ingredients

1 tablespoon lemon juice
1 1/2 cups warm water
2 tablespoons margarine
4 cups white flour
1/4 cup brown sugar
1 1/2 teaspoons salt
3 teaspoons cinnamon
2 1/4 teaspoons yeast
3/4 cup raisins

Preparation

soak rasins in hot water for 5 minutes, then drain thouroughly.
add all ingredients in order listed (except the raisins - add those at the beep).
bake on 2 lb loaf, light or med crust, sweet settings on machine.