Mandarin Rice Pudding - cooking recipe

Ingredients

2 1/2 cups cooked rice, cooled
1 cup undiluted evaporated milk
1/2 cup mandarin orange liquid (can)
1/2 cup white sugar
3 tablespoons butter, melted
1 teaspoon vanilla
3 eggs, beaten
1/2 cup raisins
1 cup drained mandarin orange section

Preparation

Combine all ingredients except mandarin oranges.
Mix well.
Place in lightly buttered crockpot.
Cover and cook on Low for 4 to 6 hours or High for 2 to 3 hours.
Stir after first 30 minutes.
Stir in mandarin oranges during last half hour.
Serve warm.