Refrigerator Dessert - cooking recipe

Ingredients

50 Ritz crackers (crush)
1/2 cup oleo
2 (3 1/2 ounce) packages instant pistachio pudding mix
1 1/2 cups milk
1 quart vanilla ice cream (softened)
1 (16 ounce) container Cool Whip

Preparation

Melt oleo, mix with crushed Ritz crackers; pat in 9x13-inch pan. Bake 10 min at 350\u00b0F.
Cool.
Add 1 1/2 cups milk to pudding; mix 2 minutes.
Blend softened ice cream into pudding mix with slow beater or fold into mixture.
Pour into pan.
Spread Cool Whip over whole thing.
Sprinkle with more crushed Ritz crackers.
Put in refrigerator.