Lobster Nachos - cooking recipe

Ingredients

6 ounces flour tortilla chips
3 ounces lobster tail meat
2 ounces sweet corn, roasted
1 ounce diced tomato
1 ounce fresh sliced avocado
3 ounces cheddar cheese, and or 3 ounces monterey jack cheese
toppings like salsa
sour cream, etc

Preparation

Preheat oven to 400\u00b0F
Place half of chips on plate and add half of toppings and cheese. Add remaining chips and toppings and cheese.
Bake in oven until cheese is melted through.
Add favorite guacamole, sour cream, and salsa.